The pasta factory
In the heart of Tuscany, the Lettieri Pastificio offers a unique and inimitable pasta. Handcrafted with traditional and handed down methods. Drying for over 70 hours, bronze drawing and 100% Italian and Tuscan wheat.
Rough, porous and thick Sfoglia, a pasta that is always al dente and capable of capturing and absorbing all the sauces.
The production methods guarantee an ancient and genuine flavor, I Fratelli Lettieri together with the Mastri Pastai, have the aim of rediscovering the ancient flavor of artisan pasta.