The pasta factory

In the heart of Tuscany, the Lettieri Pastificio offers a unique and inimitable pasta. Handcrafted with traditional and handed down methods. Drying for over 70 hours, bronze drawing and 100% Italian and Tuscan wheat.

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Our Dough

Rough, porous and thick Sfoglia, a pasta that is always al dente and capable of capturing and absorbing all the sauces.

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Our Pastai

The production methods guarantee an ancient and genuine flavor, I Fratelli Lettieri together with the Mastri Pastai, have the aim of rediscovering the ancient flavor of artisan pasta.

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  • Discover our assorted boxes

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  • The best egg pasta

    Egg pasta produced with wooden baskets for a unique flavor

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  • Become our partner

    If you are a retailer, a sales agent or a professional in the food sector, we will be happy to undertake commercial collaborations.

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