The pasta factory
In the heart of Tuscany, the Lettieri Pastificio offers a unique and inimitable pasta. Handcrafted with traditional and handed down methods. Drying for over 70 hours, bronze drawing and 100% Italian and Tuscan wheat.
Rough, porous and thick Sfoglia, a pasta that is always al dente and capable of capturing and absorbing all the sauces.
The production methods guarantee an ancient and genuine flavor, I Fratelli Lettieri together with the Mastri Pastai, have the aim of rediscovering the ancient flavor of artisan pasta.
Discover our assorted boxesSHOP
The best egg pastaTRY IT
Egg pasta produced with wooden baskets for a unique flavor
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If you are a retailer, a sales agent or a professional in the food sector, we will be happy to undertake commercial collaborations.